Making Iced Coffee At Home

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Many coffee lovers are heading out to Starbucks each day for their iced coffee now that the weather is starting to heat up. But even as delicious as the cup of coffee Starbucks serves up is, it will take a serious toll on your wallet if you are traveling there every day! And still, many people continue to visit Starbucks every day, as they feel that they cannot make a good cup of iced coffee at home.

When people try to brew iced coffee at home, many of them simply brew a pot of hot coffee and pour it over ice. After people make iced coffee in this way, however, they complain about the fact that the coffee is bland and tastes "watered-down," and what's more, it's still not cold enough! But the reason people feel this way after making iced coffee in this manner is because, quite simply, this is not the right way to make iced coffee!

The way that iced coffee is made in coffee shops - and the way you should make it at home - is by cold-brewing the coffee. When it comes to cold-brewing at home, the best option (in fact, the original option) is the Toddy Cold Brew System; and at only 35 dollars on Amazon, the Toddy is an absolute steal - about the cost of a week's worth of iced coffees at Starbucks!

You can still make pretty good iced coffee at home, however, if you do not feel like making the investment in a cold-brew system just yet; you simply need a bit of time!

Firstly, you should brew a pot of coffee, making it double-strength; secondly, you should set the coffee in the refrigerator for about two hours; thirdly, put a bit of ice in a glass, and pour the coffee in!

If you want to have consistently delicious iced coffee and save yourself some money, your best bet is to buy a Toddy Cold Brew System. But if you have a bit of time, you can still make tasty iced coffee at home until you are ready to go out and make this purchase!