Monday, 9 June 2014

Home Deep Frying

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Whey spend a bunch of money going to a restraunt to get some of your favorite snack foods, when you can make them at home for a fraction of the cost. I know what you are thinking, “nothing beats the fried chicken and potatoes I can get at my local eatery,” well that is not entirely true. Hom deep fryers have come a long way over the last few years. Todays fryers have improved in their ability to cook food incredibly well.

If you decide to purchase a fryer, consider one that is well insulated and has an accurate temperature control. I highly recommend making sure you also have a stand by thermometer to make sure the oil is the appropriate temperature needed for frying that particular food item. My recommendation is with the Presto 5466 fryer. It has a dual basket system and seems to have good heating and insulation to keep the oil the appropriate temperature.

If you love fried potatoes (be it white or sweet potatoes) you should consider getting a potato cutter. This has many different dyes for cutting your potatoes from home fries to thinner restraunt style. Then fry them up to your liking. You are getting to make fries for pennies verses three dollars at a restaurant.

Do you love funnel cakes that are sold at carnivals and fairs around the U.S.? All you need is a funnel and strainer and you can make them from home. These make great snacks for a party or even with breakfast with a bit of fruit and powdered sugar. You can fry a ton of different things. The Best Fryer Cookbook Ever is chocked full of ideas for frying. Give home frying a shot, you will be happy with the right fryer.

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